Business Administration with Emphasis in Hospitality Management

The International Course Requirement is fulfilled with ACCT 430, ECON 407, ECON 409, FIN 413, MGT 439 or MKT 430.

In addition, students must complete:

Course Course Title Credit Hours
HRTM 305 Lodging Management 3
HRMT 410 Food Operations Management 3

Students must also complete three upper-division (300-/400-level) HRTM courses (9 hours) and any one College of Business upper-division elective courses (3 hours).

Degree Plans